Lobster Stew
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Lobster Stew

1. Cooked lobster meat - 1 pound
2. Butter - 1 cup
3. Half-and-half cream - 2 quarts

How to cook deliciously - Lobster Stew

1. Stage

Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!

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