Ingredients for - Asparagus, Chicken and Penne Pasta
3.
Skinless, boneless chicken breast meat - cut into bite-size pieces ¾ pound
5.
Asparagus, trimmed and cut into 1 inch pieces 12 ounces
How to cook deliciously - Asparagus, Chicken and Penne Pasta
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and transfer to a large bowl.
2 . Stage
Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute chicken until firm and lightly browned; remove from pan. Add the remaining tablespoon of olive oil to the skillet. Cook and stir garlic, asparagus, and red pepper flakes in oil until asparagus is tender. Stir in chicken, and cook for 2 minutes to blend the flavors. Season with salt and pepper.
3 . Stage
Toss pasta with chicken and asparagus mixture. Sprinkle with Parmesan cheese.
Recipe information
Cooking:
15 min.
Servings per container:
8
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