Easy Easy Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:
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Ingredients for - Easy Easy Casserole

1. Ground turkey - 1 ½ pounds
2. Potatoes, peeled and sliced - 4
3. Butter - 2 tablespoons
4. Salt and pepper to taste - 2 tablespoons
5. Cream-style corn - 1 (15 ounce) can
6. Condensed tomato soup - 1 (10.75 ounce) can

How to cook deliciously - Easy Easy Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

3. Stage

Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

4. Stage

Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

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