Broiled Lemon and Garlic Tiger Prawns
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Broiled Lemon and Garlic Tiger Prawns

1. Tiger prawns, peeled and deveined - 1 ½ pounds
2. Butter - 1 cup
3. Minced garlic - 1 teaspoon
4. Lemon juice - 1 ½ tablespoons
5. Grated Parmesan cheese - 3 tablespoons

How to cook deliciously - Broiled Lemon and Garlic Tiger Prawns

1. Stage

Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.

2. Stage

In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.

3. Stage

Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.