Name: Spicy Tuna Fettuccine
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dry fettuccine pasta - 1 (16 ounce) package; Olive oil, divided - 6 tablespoons; Dried chile peppers - 4; White tuna packed in oil, drained and flaked - 2 (11 ounce) cans; Tomatoes, roughly chopped - 3 medium; Garlic, chopped - 4 cloves; Dried basil - 2 teaspoons; Dried parsley - 2 teaspoons; Salt, or to taste - 2 teaspoons; White sugar, or to taste - 2 teaspoons; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Tuna Fettuccine

1. Dry fettuccine pasta - 1 (16 ounce) package

2. Olive oil, divided - 6 tablespoons

3. Dried chile peppers - 4

4. White tuna packed in oil, drained and flaked - 2 (11 ounce) cans

5. Tomatoes, roughly chopped - 3 medium

6. Garlic, chopped - 4 cloves

7. Dried basil - 2 teaspoons

8. Dried parsley - 2 teaspoons

9. Salt, or to taste - 2 teaspoons

10. White sugar, or to taste - 2 teaspoons

11. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Spicy Tuna Fettuccine

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, return to the pot, and stir in 2 tablespoons olive oil so the noodles don't stick to each other; set aside.

2. Stage

Slice chile peppers and discard seeds. Soak peppers in hot water for 10 minutes; drain.

3. Stage

Heat 3 tablespoons olive oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in tuna and tomatoes. Add sliced, drained chile peppers, parsley, and basil; season with salt and sugar. Stir well, lower heat, and simmer for 15 minutes. Remove from the heat.

4. Stage

Heat 1 tablespoon oil in a large skillet or wok over medium heat. Add fettuccine noodles and tuna sauce; stir-fry until evenly coated. Sprinkle in Parmesan cheese and stir-fry until heated through, 5 to 10 minutes.