Butter Dips
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Butter Dips

1. White sugar, or to taste - 2 teaspoons
2. Ground cinnamon, or to taste - 1 teaspoon
3. Refrigerated biscuit dough, separated and halved - 1 (8 count) can
4. Butter, melted, or as needed - ¼ cup

How to cook deliciously - Butter Dips

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.

3. Stage

Bake in the preheated oven until golden brown, 12 to 14 minutes.