Ingredients for - Butter Dips

1. White sugar, or to taste 2 teaspoons
2. Ground cinnamon, or to taste 1 teaspoon
3. Refrigerated biscuit dough, separated and halved 1 (8 count) can
4. Butter, melted, or as needed ¼ cup

How to cook deliciously - Butter Dips

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.

3 . Stage

Bake in the preheated oven until golden brown, 12 to 14 minutes.