Ingredients for - Pink Grapefruit Blueberry Sorbet
1.
Fresh pink grapefruit juice 3 cups
4.
Vodka (Optional) ½ cup
How to cook deliciously - Pink Grapefruit Blueberry Sorbet
1 . Stage
Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
2 . Stage
Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
Recipe information
Cooking:
5 min.
Servings per container:
10
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