Charoses
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Charoses

1. Apples - peeled, cored, and shredded - 6 large
2. Pecans, very finely chopped - ½ pound
3. Ground cinnamon - ½ teaspoon
4. White sugar, or to taste - 1 teaspoon
5. Red wine, or as needed - 1 tablespoon

How to cook deliciously - Charoses

1. Stage

Stir shredded apples, pecans, cinnamon, and sugar together in a bowl until thoroughly combined. Mix in red wine as needed to help the mixture hold together.