Watermelon Cooler-Lemonade
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Watermelon Cooler-Lemonade

1. Watermelon, cut into bite-size pieces - 1
2. Lemon juice - 2 tablespoons
3. Ginger juice - 2 teaspoons
4. White sugar, or to taste - 1 pinch
5. Black salt - ½ teaspoon
6. Ground black pepper - 1 pinch
7. Cold water - 3 cups
8. Ice cubes - 1 cup
9. Mint leaves, or more to taste - 1 tablespoon

How to cook deliciously - Watermelon Cooler-Lemonade

1. Stage

Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.

2. Stage

Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.