Ingredients for - Slow Cooker Stuffing
6.
Dry bread cubes 12 cups
How to cook deliciously - Slow Cooker Stuffing
1 . Stage
Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.
2 . Stage
Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.
3 . Stage
Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours. Meredith Food Studio
Recipe information
Cooking:
25 min.
Servings per container:
16
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