Strawberry Soup a la Kiev
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Strawberry Soup a la Kiev

1. Chopped strawberries - 4 cups
2. White sugar - 1 cup
3. Sour cream - 1 cup
4. Cold water - 4 cups
5. Burgundy or other dry red wine - 1 cup

How to cook deliciously - Strawberry Soup a la Kiev

1. Stage

Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.

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