Name: Holiday Punch Bowl Ice Ring
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Maraschino cherries, drained and juice reserved, divided - 1 (10 ounce) jar; Fresh mint leaves, or as needed - 3 tablespoons; Water, or as needed - 2 cups; Kiwis, peeled and sliced - 2; Gold kiwi, peeled and sliced - 1; Ice cubes - 1; Green grapes - 1 ½ cups

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Holiday Punch Bowl Ice Ring

1. Maraschino cherries, drained and juice reserved, divided - 1 (10 ounce) jar

2. Fresh mint leaves, or as needed - 3 tablespoons

3. Water, or as needed - 2 cups

4. Kiwis, peeled and sliced - 2

5. Gold kiwi, peeled and sliced - 1

6. Ice cubes - 1

7. Green grapes - 1 ½ cups

How to cook deliciously - Holiday Punch Bowl Ice Ring

1. Stage

Clear a spot in your freezer that is level and measures at least 14x14-inches.

2. Stage

Place maraschino cherries in a pleasing design around the bottom of a 10- to 12-inch gelatin mold. Arrange mint leaves around the cherries, right-sides down (facing out and touching the mold).

3. Stage

Combine maraschino cherry juice in a bowl with 2 cups water; pour 1/2 inch into the mold on top of cherries and mint, reserve remaining liquid. Place mold in the freezer until partially frozen, about 1 hour.

4. Stage

Remove mold from the freezer and arrange green and gold kiwis on top of cherries. Use ice cubes and grapes to hold kiwi slices in place. Top with remaining ice and grapes. Carefully fill the mold with remaining water-juice mixture, and add more water as necessary to fill to the top edge of the mold. Place in the freezer until frozen solid, about 24 hours.

5. Stage

To unmold the ice ring, fill a bowl that is larger than the mold with 1 inch of hot water. Place the mold into the hot water until ice ring separates from the mold, about 1 minute. Transfer ice ring into your punch bowl and serve immediately.