Strawberry Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Strawberry Punch

1. Water, or as needed - 1 quart
2. Frozen sliced strawberries, divided - 2 (16 ounce) packages
3. Ginger ale - 2 (2 liter) bottles
4. Frozen pink lemonade concentrate, thawed - 1 (12 fluid ounce) can
5. Frozen strawberry daiquiri mix (such as Bacardi®), thawed - 1 (10 ounce) can
6. Frozen orange juice concentrate, thawed - 1 (6 ounce) can

How to cook deliciously - Strawberry Punch

1. Stage

Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.

2. Stage

Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.

3. Stage

Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.