Name: Summer Fresh Fruit Salad
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Watermelon, seeded and cut into bite-size pieces - 2 cups; Cantaloupe, cut into bite-size pieces - 2 cups; Fresh pineapple chunks - 2 cups; Strawberries, hulled and halved if large - 2 cups; Fresh peaches - peeled, pitted, and cut into bite-size pieces - 2 cups; Seedless grapes - 1 cup; Kiwi fruit, peeled and cut into bite-size pieces - 1 cup; Cold water - ¼ cup; Frozen orange juice concentrate, thawed - ¼ cup; Frozen limeade concentrate, thawed - ¼ cup; Frozen lemonade concentrate, thawed - ¼ cup; Toasted pecans - 1 cup; Lettuce leaves - 12

Ingredients for - Summer Fresh Fruit Salad

1. Watermelon, seeded and cut into bite-size pieces 2 cups

2. Cantaloupe, cut into bite-size pieces 2 cups

3. Fresh pineapple chunks 2 cups

4. Strawberries, hulled and halved if large 2 cups

5. Fresh peaches - peeled, pitted, and cut into bite-size pieces 2 cups

6. Seedless grapes 1 cup

7. Kiwi fruit, peeled and cut into bite-size pieces 1 cup

8. Cold water ¼ cup

9. Frozen orange juice concentrate, thawed ¼ cup

10. Frozen limeade concentrate, thawed ¼ cup

11. Frozen lemonade concentrate, thawed ¼ cup

12. Toasted pecans 1 cup

13. Lettuce leaves 12

How to cook deliciously - Summer Fresh Fruit Salad

1 . Stage

In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.

2 . Stage

Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.