Name: Summer Fresh Fruit Salad
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Watermelon, seeded and cut into bite-size pieces - 2 cups; Cantaloupe, cut into bite-size pieces - 2 cups; Fresh pineapple chunks - 2 cups; Strawberries, hulled and halved if large - 2 cups; Fresh peaches - peeled, pitted, and cut into bite-size pieces - 2 cups; Seedless grapes - 1 cup; Kiwi fruit, peeled and cut into bite-size pieces - 1 cup; Cold water - ¼ cup; Frozen orange juice concentrate, thawed - ¼ cup; Frozen limeade concentrate, thawed - ¼ cup; Frozen lemonade concentrate, thawed - ¼ cup; Toasted pecans - 1 cup; Lettuce leaves - 12

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Summer Fresh Fruit Salad

1. Watermelon, seeded and cut into bite-size pieces - 2 cups

2. Cantaloupe, cut into bite-size pieces - 2 cups

3. Fresh pineapple chunks - 2 cups

4. Strawberries, hulled and halved if large - 2 cups

5. Fresh peaches - peeled, pitted, and cut into bite-size pieces - 2 cups

6. Seedless grapes - 1 cup

7. Kiwi fruit, peeled and cut into bite-size pieces - 1 cup

8. Cold water - ¼ cup

9. Frozen orange juice concentrate, thawed - ¼ cup

10. Frozen limeade concentrate, thawed - ¼ cup

11. Frozen lemonade concentrate, thawed - ¼ cup

12. Toasted pecans - 1 cup

13. Lettuce leaves - 12

How to cook deliciously - Summer Fresh Fruit Salad

1. Stage

In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.

2. Stage

Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.