Name: Caldo Verde (Portuguese Green Soup)
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil, divided - 4 tablespoons; Onion, minced - 1 medium; Garlic, minced - 1 clove; Potatoes, peeled and thinly sliced - 6 medium; Cold water - 2 quarts; Linguiça sausage, thinly sliced - 6 ounces; Kosher salt - 2 ½ teaspoons; Ground black pepper to taste - 2 ½ teaspoons; Kale, rinsed and julienned - 1 pound

Ingredients for - Caldo Verde (Portuguese Green Soup)

1. Olive oil, divided 4 tablespoons

2. Onion, minced 1 medium

3. Garlic, minced 1 clove

4. Potatoes, peeled and thinly sliced 6 medium

5. Cold water 2 quarts

6. Linguiça sausage, thinly sliced 6 ounces

7. Kosher salt 2 ½ teaspoons

8. Ground black pepper to taste 2 ½ teaspoons

9. Kale, rinsed and julienned 1 pound

How to cook deliciously - Caldo Verde (Portuguese Green Soup)

1 . Stage

Heat 3 tablespoons oil in a large saucepan over medium heat. Add onion and garlic and cook for 3 minutes. Add potatoes and cook, stirring constantly, for 3 minutes. Pour in water and bring to a boil; boil gently until potatoes are very tender, about 20 minutes.

2 . Stage

Meanwhile, cook sausage in a large skillet over medium-low heat until it has released most of its fat, about 10 minutes. Drain.

3 . Stage

Use an immersion blender to purée potato mixture. Stir in sausage and season with salt and pepper. Increase the heat to medium, cover, and simmer for 5 minutes.

4 . Stage

Stir in kale and simmer until tender and bright green, about 5 minutes. Stir in remaining 1 tablespoon olive oil and serve immediately.