Mandarin Almond Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Mandarin Almond Salad

1. Romaine lettuce - rinsed, dried and chopped - 1 head
2. Mandarin oranges, drained - 2 (11 ounce) cans
3. Green onions, thinly sliced - 6
4. White sugar - 2 tablespoons
5. Sliced almonds - ½ cup
6. Red wine vinegar - ¼ cup
7. Olive oil - ½ cup
8. White sugar - 1 tablespoon
9. Crushed red pepper flakes - ⅛ teaspoon
10. Ground black pepper to taste - ⅛ teaspoon

How to cook deliciously - Mandarin Almond Salad

1. Stage

In a large bowl, combine the romaine lettuce, oranges and green onions.

2. Stage

Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.

3. Stage

Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.

4. Stage

Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.