Simple Smoked Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Simple Smoked Asparagus

1. Thick asparagus spears, trimmed - 1 pound
2. Olive oil - ½ tablespoon
3. Salt and ground black pepper to taste - ½ tablespoon

How to cook deliciously - Simple Smoked Asparagus

1. Stage

Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

2. Stage

Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.

3. Stage

Place the pan on the smoker rack and smoke for 30 minutes.

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