Ingredients for - Simple Smoked Asparagus
1.
Thick asparagus spears, trimmed 1 pound
How to cook deliciously - Simple Smoked Asparagus
1 . Stage
Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
2 . Stage
Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.
3 . Stage
Place the pan on the smoker rack and smoke for 30 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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