Name: Lemonade Cake I
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Vanilla ice cream - 1 quart; Red food coloring - 6 drops; Frozen lemonade concentrate, thawed - 1 (6 ounce) can; Heavy whipping cream - 2 cups; White sugar - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lemonade Cake I

1. Yellow cake mix - 1 (18.25 ounce) package

2. Vanilla ice cream - 1 quart

3. Red food coloring - 6 drops

4. Frozen lemonade concentrate, thawed - 1 (6 ounce) can

5. Heavy whipping cream - 2 cups

6. White sugar - 2 tablespoons

How to cook deliciously - Lemonade Cake I

1. Stage

Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.

2. Stage

Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, about 2 to 3 hours.

3. Stage

Place one cake layer on a serving plate. Top with ice cream layer, then top with the second layer of cake. Put the assembled cake back into the freezer.

4. Stage

Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.