Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Beef top sirloin steak - 1 pound; Soy sauce - ¼ cup; White sugar - 2 tablespoons; Cornstarch - 2 tablespoons; Ground ginger - ½ teaspoon; Vegetable oil, divided - 3 tablespoons; Red onion, cut into 1-inch squares - 1; Green bell pepper, cut into 1-inch squares - 1; Tomatoes, cut into wedges - 2

Ingredients for - Chinese Pepper Steak

1. Beef top sirloin steak 1 pound

2. Soy sauce ¼ cup

3. White sugar 2 tablespoons

4. Cornstarch 2 tablespoons

5. Ground ginger ½ teaspoon

6. Vegetable oil, divided 3 tablespoons

7. Red onion, cut into 1-inch squares 1

8. Green bell pepper, cut into 1-inch squares 1

9. Tomatoes, cut into wedges 2

How to cook deliciously - Chinese Pepper Steak

1 . Stage

Slice steak into 1/2-inch thick slices across the grain. Dotdash Meredith Food Studios

2 . Stage

Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak slices into the marinade, and stir until well-coated. Dotdash Meredith Food Studios

3 . Stage

Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and remove steak from the wok to a bowl. Repeat with remaining steak, adding more oil as needed, and set the cooked meat aside. Dotdash Meredith Food Studios

4 . Stage

Return cooked steak strips to the hot wok, and stir in onion. Toss steak and onion together until onion begins to soften, about 2 minutes, then stir in green pepper. Dotdash Meredith Food Studios

5 . Stage

Cook and stir the mixture until peppers have turned bright green and started to become tender, about 2 minutes more, then add tomatoes. Dotdash Meredith Food Studios

6 . Stage

Stir everything together to mix and blend flavors, and serve. DOTDASH MEREDITH FOOD STUDIOS