Name: Linda's Lasagna
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1; Tomato paste - 2 (6 ounce) cans; Crushed tomatoes - 1 (14.5 ounce) can; Water - 2 cups; Dried oregano - 1 tablespoon; Garlic powder - 2 teaspoons; Salt - 2 teaspoons; Ground black pepper - ¼ teaspoon; White sugar - 1 tablespoon; Cottage cheese - 12 ounces; Grated Parmesan cheese - ½ cup; Egg - 1; Lasagna noodles - 9; Shredded mozzarella cheese - 1 pound

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Linda's Lasagna

1. Lean ground beef - 1 pound

2. Onion, chopped - 1

3. Tomato paste - 2 (6 ounce) cans

4. Crushed tomatoes - 1 (14.5 ounce) can

5. Water - 2 cups

6. Dried oregano - 1 tablespoon

7. Garlic powder - 2 teaspoons

8. Salt - 2 teaspoons

9. Ground black pepper - ¼ teaspoon

10. White sugar - 1 tablespoon

11. Cottage cheese - 12 ounces

12. Grated Parmesan cheese - ½ cup

13. Egg - 1

14. Lasagna noodles - 9

15. Shredded mozzarella cheese - 1 pound

How to cook deliciously - Linda's Lasagna

1. Stage

In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.

2. Stage

While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.

3. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.

6. Stage

Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly. Unknown