Party Lemonade
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Party Lemonade

1. Lemons, thinly sliced - 12
2. White sugar - 3 cups
3. Ice cubes - 4 trays
4. Cold water - 8 cups

How to cook deliciously - Party Lemonade

1. Stage

Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.

2. Stage

Add ice cubes and stir in cold water.

3. Stage

Garnish with fresh mint sprig and maraschino cherry. Serve in tall glasses.