Ingredients for - Mint Tea Punch
8.
Orange slices for garnish 3
9.
Lemon slices for garnish 3
How to cook deliciously - Mint Tea Punch
1 . Stage
Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Recipe information
Cooking:
10 min.
Servings per container:
10
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