Ingredients for - Corn Casserole with Cauliflower

1. Whole kernel corn, with liquid 1 (15.25 ounce) can
2. Cream-style corn 1 (14 ounce) can
3. Cream cheese, softened 1 (8 ounce) package
4. Butter, softened 1 stick
5. Cornbread mix (such as Jiffy®) 1 (8.5 ounce) package
6. Chopped cauliflower ½ cup
7. White sugar 1 tablespoon

How to cook deliciously - Corn Casserole with Cauliflower

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.

3 . Stage

Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.