Recipe information
Ingredients for - Corn Casserole with Cauliflower
How to cook deliciously - Corn Casserole with Cauliflower
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine whole kernel corn plus liquid with cream-style corn in a large bowl; gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.
3. Stage
Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.
