Name: Coconut Macaroon Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 18
Ingredients: Butter, softened - 1 cup; White sugar - 2 cups; Eggs - 4; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 2 cups; Cream of tartar - ¾ teaspoon; Unsweetened cocoa powder - ½ cup; Chopped walnuts - ½ cup; Unsweetened flaked coconut - 4 cups; Sweetened condensed milk - 1 (14 ounce) can; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Macaroon Brownies

1. Butter, softened - 1 cup

2. White sugar - 2 cups

3. Eggs - 4

4. Vanilla extract - 1 ½ teaspoons

5. All-purpose flour - 2 cups

6. Cream of tartar - ¾ teaspoon

7. Unsweetened cocoa powder - ½ cup

8. Chopped walnuts - ½ cup

9. Unsweetened flaked coconut - 4 cups

10. Sweetened condensed milk - 1 (14 ounce) can

11. Vanilla extract - 1 tablespoon

How to cook deliciously - Coconut Macaroon Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. Stage

In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.

3. Stage

Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.

4. Stage

Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.