Name: Coconut Macaroon Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 18
Ingredients: Butter, softened - 1 cup; White sugar - 2 cups; Eggs - 4; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 2 cups; Cream of tartar - ¾ teaspoon; Unsweetened cocoa powder - ½ cup; Chopped walnuts - ½ cup; Unsweetened flaked coconut - 4 cups; Sweetened condensed milk - 1 (14 ounce) can; Vanilla extract - 1 tablespoon

Ingredients for - Coconut Macaroon Brownies

1. Butter, softened 1 cup

2. White sugar 2 cups

3. Eggs 4

4. Vanilla extract 1 ½ teaspoons

5. All-purpose flour 2 cups

6. Cream of tartar ¾ teaspoon

7. Unsweetened cocoa powder ½ cup

8. Chopped walnuts ½ cup

9. Unsweetened flaked coconut 4 cups

10. Sweetened condensed milk 1 (14 ounce) can

11. Vanilla extract 1 tablespoon

How to cook deliciously - Coconut Macaroon Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2 . Stage

In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.

3 . Stage

Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.

4 . Stage

Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.