Name: Deep-Fried Panko Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil for frying, or as needed - 2 cups; Eggs - 2 medium; Panko bread crumbs - 1 ½ cups; Paprika - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - ¼ teaspoon; Freshly ground black pepper - ⅛ teaspoon; Large shrimp - peeled, deveined, and tails left on - 1 pound

Ingredients for - Deep-Fried Panko Shrimp

1. Vegetable oil for frying, or as needed 2 cups

2. Eggs 2 medium

3. Panko bread crumbs 1 ½ cups

4. Paprika 1 teaspoon

5. Garlic powder ½ teaspoon

6. Salt ¼ teaspoon

7. Freshly ground black pepper ⅛ teaspoon

8. Large shrimp - peeled, deveined, and tails left on 1 pound

How to cook deliciously - Deep-Fried Panko Shrimp

1 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2 . Stage

Whisk eggs in a small bowl.

3 . Stage

Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine.

4 . Stage

Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat. Place shrimp on a plate and repeat with remaining shrimp.

5 . Stage

Drop shrimp in batches into the preheated deep fryer and cook until breading is browned and shrimp are opaque, about 1 1/2 minutes per batch.

6 . Stage

Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp.