Name: Deep-Fried Panko Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil for frying, or as needed - 2 cups; Eggs - 2 medium; Panko bread crumbs - 1 ½ cups; Paprika - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - ¼ teaspoon; Freshly ground black pepper - ⅛ teaspoon; Large shrimp - peeled, deveined, and tails left on - 1 pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Deep-Fried Panko Shrimp

1. Vegetable oil for frying, or as needed - 2 cups

2. Eggs - 2 medium

3. Panko bread crumbs - 1 ½ cups

4. Paprika - 1 teaspoon

5. Garlic powder - ½ teaspoon

6. Salt - ¼ teaspoon

7. Freshly ground black pepper - ⅛ teaspoon

8. Large shrimp - peeled, deveined, and tails left on - 1 pound

How to cook deliciously - Deep-Fried Panko Shrimp

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Whisk eggs in a small bowl.

3. Stage

Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine.

4. Stage

Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat. Place shrimp on a plate and repeat with remaining shrimp.

5. Stage

Drop shrimp in batches into the preheated deep fryer and cook until breading is browned and shrimp are opaque, about 1 1/2 minutes per batch.

6. Stage

Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp.