Name: Pigs In A Pretzel
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 can refrigerated biscuit dough -; 24 mini franks -; 1/4 c. baking soda -; Coarse sea salt, for sprinkling -; 2 tbsp. butter -; 2 tbsp. all-purpose flour -; 1 c. milk -; 2 c. shredded Cheddar -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Pigs In A Pretzel

1. 1 can refrigerated biscuit dough

2. 24 mini franks

3. 1/4 c. baking soda

4. Coarse sea salt, for sprinkling

5. 2 tbsp. butter

6. 2 tbsp. all-purpose flour

7. 1 c. milk

8. 2 c. shredded Cheddar

9. Kosher salt

10. Freshly ground black pepper

How to cook deliciously - Pigs In A Pretzel

1 . Stage

Preheat oven to 425°. Line a large, rimmed baking sheet with parchment paper and grease with cooking spray.

2 . Stage

Cut biscuits into quarters until you get 24 even pieces. Flatten out and wrap the dough around the dogs.

3 . Stage

Meanwhile, in a large, shallow skillet, add 2 inches of water. Whisk in baking soda and bring to a boil over high heat. Reduce to a simmer, and in small batches, cook pigs until dough is puffy, 30 seconds.

4 . Stage

Transfer to baking sheet using a slotted spoon and sprinkle with coarse sea salt. Repeat process until all pigs are cooked.

5 . Stage

Bake until deeply golden and shiny, 22 to 25 minutes.

6 . Stage

Meanwhile, make cheese sauce: In a small saucepan over medium heat, melt butter. Stir in flour and cook for about 1 minute. Stir in milk and bring to a simmer. Once it starts to thicken, turn off heat and whisk in cheese until smooth. Season with salt and pepper. Serve dogs with cheese sauce.