Recipe information
Ingredients for - Dill Pickle Hummus
1. 2 c. canned chickpeas, drained -
2. 1/2 c. chopped dill pickles, plus more for garnish -
3. 1/2 c. tahini -
4. 1/4 c. extra-virgin olive oil, plus more for serving -
5. 1/4 c. pickle juice (from the jar!) -
10. 1 tbsp. chopped dill, for garnish -
12. Sliced vegetables, for serving -
How to cook deliciously - Dill Pickle Hummus
1. Stage
Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until smooth.
2. Stage
Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.
