Ingredients for - Dill Pickle Hummus
1.
2 c. canned chickpeas, drained
2.
1/2 c. chopped dill pickles, plus more for garnish
3.
1/2 c. tahini
4.
1/4 c. extra-virgin olive oil, plus more for serving
5.
1/4 c. pickle juice (from the jar!)
10.
1 tbsp. chopped dill, for garnish
12.
Sliced vegetables, for serving
How to cook deliciously - Dill Pickle Hummus
1 . Stage
Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes and blend until smooth.
2 . Stage
Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.
Recipe information
Cooking:
10 min.
Servings per container:
6
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