Ingredients for - Cherry Cheese Pie I

1. Prepared graham cracker crust 1 (9 inch)
2. Cream cheese, softened 1 (8 ounce) package
3. White sugar ½ cup
4. Frozen whipped topping, thawed 2 cups
5. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Cherry Cheese Pie I

1 . Stage

In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.