Ingredients for - Hard Salami Cups
1.
Sliced hard salami ½ pound
3.
Spinach-artichoke dip (such as TGI Friday's®) 1 (6.5 ounce) package
How to cook deliciously - Hard Salami Cups
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Press salami slices into mini-muffin cups to line.
3 . Stage
Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
4 . Stage
Bake in preheated oven until the filling looks creamy, about 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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