Recipe information
Ingredients for - Hard Salami Cups
How to cook deliciously - Hard Salami Cups
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Press salami slices into mini-muffin cups to line.
3. Stage
Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
4. Stage
Bake in preheated oven until the filling looks creamy, about 10 minutes.
