Name: Sausage Gravy Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 9
Ingredients: Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Chicken bouillon powder, or more to taste - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Quick-mixing all-purpose flour, or more to taste - 2 tablespoons; Milk - 3 cups; Unsalted butter, or as needed - 1 teaspoon; Refrigerated buttermilk biscuits - 1 (10 count) package

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Gravy Casserole

1. Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package

2. Onion Powder - 1 teaspoon

3. Garlic powder - 1 teaspoon

4. Chicken bouillon powder, or more to taste - ½ teaspoon

5. Ground black pepper to taste - ½ teaspoon

6. Quick-mixing all-purpose flour, or more to taste - 2 tablespoons

7. Milk - 3 cups

8. Unsalted butter, or as needed - 1 teaspoon

9. Refrigerated buttermilk biscuits - 1 (10 count) package

How to cook deliciously - Sausage Gravy Casserole

1. Stage

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.

2. Stage

Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.

3. Stage

Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.

5. Stage

Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.

6. Stage

Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.

7. Stage

Remove from the oven and let stand for 3 to 5 minutes before serving.