Sausage Gravy Casserole

1 . Stage

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Season with onion powder, garlic powder, chicken bouillon, and pepper. Mix until well combined and fully cooked, 5 to 7 minutes.

2 . Stage

Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.

3 . Stage

Bring gravy to a boil. Reduce heat and stir until the gravy thickens, 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.

5 . Stage

Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.

6 . Stage

Bake in the preheated oven until the biscuits are fully cooked and golden brown, 13 to 15 minutes.

7 . Stage

Remove from the oven and let stand for 3 to 5 minutes before serving.