Name: Bill's Creamy Shredded Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil, or more to taste - 3 tablespoons; Finely chopped onion - ¼ cup; Finely chopped fresh garlic - ½ teaspoon; All-purpose flour - 2 tablespoons; Skim milk - 4 cups; Shredded cooked chicken - 2 cups; Low-sodium chicken broth - ¼ cup; Reduced-fat sour cream - 2 tablespoons; Salt-free seasoning blend (such as Mrs. Dash®) - 1 ½ teaspoons; Freshly ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Celery seed - ½ teaspoon; Cubed cooked chicken - 2 cups; Cornstarch, or as needed - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bill's Creamy Shredded Chicken Soup

1. Vegetable oil, or more to taste - 3 tablespoons

2. Finely chopped onion - ¼ cup

3. Finely chopped fresh garlic - ½ teaspoon

4. All-purpose flour - 2 tablespoons

5. Skim milk - 4 cups

6. Shredded cooked chicken - 2 cups

7. Low-sodium chicken broth - ¼ cup

8. Reduced-fat sour cream - 2 tablespoons

9. Salt-free seasoning blend (such as Mrs. Dash®) - 1 ½ teaspoons

10. Freshly ground black pepper - ½ teaspoon

11. Garlic powder - ½ teaspoon

12. Celery seed - ½ teaspoon

13. Cubed cooked chicken - 2 cups

14. Cornstarch, or as needed - 1 teaspoon

How to cook deliciously - Bill's Creamy Shredded Chicken Soup

1. Stage

Heat oil in a 3- to 4-quart saucepan over medium heat. Add onion and cook until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Gradually stir in flour to form a paste. Slowly add milk, mixing continually. Simmer for 10 minutes.

2. Stage

Add shredded chicken, chicken broth, sour cream, salt-free seasoning blend, pepper, garlic powder, and celery seed; bring to a rolling boil. Reduce heat and simmer for 20 to 25 minutes.

3. Stage

Stir in cubed chicken and heat for 10 minutes. Add cornstarch and thicken to desired consistency. Adjust seasonings.