Name: Fresh Rhubarb Torte
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar - 2 tablespoons; Butter, melted - ½ cup; White sugar - 1 ¼ cups; Diced rhubarb - 2 ½ cups; All-purpose flour - 2 tablespoons; Milk - ⅓ cup; Egg yolks, beaten - 3

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Rhubarb Torte

1. All-purpose flour - 1 cup

2. White sugar - 2 tablespoons

3. Butter, melted - ½ cup

4. White sugar - 1 ¼ cups

5. Diced rhubarb - 2 ½ cups

6. All-purpose flour - 2 tablespoons

7. Milk - ⅓ cup

8. Egg yolks, beaten - 3

How to cook deliciously - Fresh Rhubarb Torte

1. Stage

Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.

2. Stage

Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.

3. Stage

Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)

4. Stage

Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.

5. Stage

Bake in the oven until set, 40 to 45 minutes. Serve warm.