Name: Fresh Rhubarb Torte
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar - 2 tablespoons; Butter, melted - ½ cup; White sugar - 1 ¼ cups; Diced rhubarb - 2 ½ cups; All-purpose flour - 2 tablespoons; Milk - ⅓ cup; Egg yolks, beaten - 3

Ingredients for - Fresh Rhubarb Torte

1. All-purpose flour 1 cup

2. White sugar 2 tablespoons

3. Butter, melted ½ cup

4. White sugar 1 ¼ cups

5. Diced rhubarb 2 ½ cups

6. All-purpose flour 2 tablespoons

7. Milk ⅓ cup

8. Egg yolks, beaten 3

How to cook deliciously - Fresh Rhubarb Torte

1 . Stage

Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.

2 . Stage

Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.

3 . Stage

Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)

4 . Stage

Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.

5 . Stage

Bake in the oven until set, 40 to 45 minutes. Serve warm.