Recipe information
Ingredients for - Dinah's Baked Scallops
How to cook deliciously - Dinah's Baked Scallops
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
2. Stage
Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
3. Stage
In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
4. Stage
Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
