Bourbon Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Bourbon Chicken

1. Skinless, boneless chicken breast halves - 4
2. Packed brown sugar - ½ cup
3. Soy sauce - ½ cup
4. Bourbon - ⅜ cup
5. Dried minced onion - 2 tablespoons
6. Ground ginger - 1 teaspoon
7. Garlic powder - ½ teaspoon

How to cook deliciously - Bourbon Chicken

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place chicken breasts in a single layer in a 9x13-inch baking dish.

3. Stage

Mix together brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder in a small bowl until well combined; pour over chicken. Cover the dish and marinate in the refrigerator for 8 hours to overnight. Dotdash Meredith Food Studios

4. Stage

Preheat the oven to 325 degrees F (165 degrees C).

5. Stage

Bake uncovered in the preheated oven, basting frequently, until chicken is well browned and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).