Name: Bourbon Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Packed brown sugar - ½ cup; Soy sauce - ½ cup; Bourbon - ⅜ cup; Dried minced onion - 2 tablespoons; Ground ginger - 1 teaspoon; Garlic powder - ½ teaspoon

Ingredients for - Bourbon Chicken

1. Skinless, boneless chicken breast halves 4

2. Packed brown sugar ½ cup

3. Soy sauce ½ cup

4. Bourbon ⅜ cup

5. Dried minced onion 2 tablespoons

6. Ground ginger 1 teaspoon

7. Garlic powder ½ teaspoon

How to cook deliciously - Bourbon Chicken

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place chicken breasts in a single layer in a 9x13-inch baking dish.

3 . Stage

Mix together brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder in a small bowl until well combined; pour over chicken. Cover the dish and marinate in the refrigerator for 8 hours to overnight. Dotdash Meredith Food Studios

4 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

5 . Stage

Bake uncovered in the preheated oven, basting frequently, until chicken is well browned and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).