Name: Ginger Glazed Mahi Mahi
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Honey - 3 tablespoons; Soy sauce - 3 tablespoons; Balsamic Vinegar - 3 tablespoons; Olive oil - 2 teaspoons; Grated fresh ginger root - 1 teaspoon; Garlic, crushed or to taste - 1 clove; Mahi mahi fillets - 4 (6 ounce); Salt and pepper to taste - 4 (6 ounce); Vegetable oil - 1 tablespoon

Ingredients for - Ginger Glazed Mahi Mahi

1. Honey 3 tablespoons

2. Soy sauce 3 tablespoons

3. Balsamic Vinegar 3 tablespoons

4. Olive oil 2 teaspoons

5. Grated fresh ginger root 1 teaspoon

6. Garlic, crushed or to taste 1 clove

7. Mahi mahi fillets 4 (6 ounce)

8. Salt and pepper to taste 4 (6 ounce)

9. Vegetable oil 1 tablespoon

How to cook deliciously - Ginger Glazed Mahi Mahi

1 . Stage

Mix honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic together in a shallow dish. Season fish fillets with salt and pepper; place them skin-sides down in the dish with marinade. Cover and refrigerate for 20 minutes.

2 . Stage

Heat vegetable oil in a large skillet over medium-high heat. Remove fish fillets, reserving marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.

3 . Stage

Pour reserved marinade into the skillet; simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve.