Name: Grilled Prosciutto and Peach Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Balsamic Vinegar - 1 cup; Honey - ¼ cup; Lemon juice - ½ teaspoon; Black pepper - ¼ teaspoon; Naan bread - 2; Ricotta cheese - 4 ounces; Fresh peaches, sliced - 2; Prosciutto, torn into pieces - 1 (3 ounce) package; Thinly sliced fresh basil - 3 tablespoons

Ingredients for - Grilled Prosciutto and Peach Flatbread Pizza

1. Balsamic Vinegar 1 cup

2. Honey ¼ cup

3. Lemon juice ½ teaspoon

4. Black pepper ¼ teaspoon

5. Naan bread 2

6. Ricotta cheese 4 ounces

7. Fresh peaches, sliced 2

8. Prosciutto, torn into pieces 1 (3 ounce) package

9. Thinly sliced fresh basil 3 tablespoons

How to cook deliciously - Grilled Prosciutto and Peach Flatbread Pizza

1 . Stage

Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.

4 . Stage

Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.