Name: Grilled Prosciutto and Peach Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Balsamic Vinegar - 1 cup; Honey - ¼ cup; Lemon juice - ½ teaspoon; Black pepper - ¼ teaspoon; Naan bread - 2; Ricotta cheese - 4 ounces; Fresh peaches, sliced - 2; Prosciutto, torn into pieces - 1 (3 ounce) package; Thinly sliced fresh basil - 3 tablespoons

Grilled Prosciutto and Peach Flatbread Pizza

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Prosciutto and Peach Flatbread Pizza

1. Balsamic Vinegar - 1 cup

2. Honey - ¼ cup

3. Lemon juice - ½ teaspoon

4. Black pepper - ¼ teaspoon

5. Naan bread - 2

6. Ricotta cheese - 4 ounces

7. Fresh peaches, sliced - 2

8. Prosciutto, torn into pieces - 1 (3 ounce) package

9. Thinly sliced fresh basil - 3 tablespoons

How to cook deliciously - Grilled Prosciutto and Peach Flatbread Pizza

1. Stage

Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.

4. Stage

Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.