Ingredients for - Broiled Salmon with Lemon-Dill Sauce

1. Ground black pepper 1 teaspoon
2. Salmon steaks 4 (6 ounce)
3. Mayonnaise 2 tablespoons
4. Lemon juice 2 tablespoons
5. Dijon mustard 1 teaspoon
6. Dried dill weed ¾ teaspoon
7. Lemon wedges (Optional) 4

How to cook deliciously - Broiled Salmon with Lemon-Dill Sauce

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

2 . Stage

Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.

3 . Stage

Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.

4 . Stage

While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.

5 . Stage

Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.