Name: Fish Taco Cabbage Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cod fillets, cut into 1-inch cubes - 1 pound; Canola oil - 1 tablespoon; Dried red chile peppers - 3; Salt and ground black pepper to taste - 3; Mayonnaise - ¼ cup; Wasabi paste - 1 tablespoon; Chopped fresh cilantro - 2 tablespoons; Large green cabbage leaves - 8; Chopped fresh cilantro - 1 tablespoon

Ingredients for - Fish Taco Cabbage Wraps

1. Cod fillets, cut into 1-inch cubes 1 pound

2. Canola oil 1 tablespoon

3. Dried red chile peppers 3

4. Salt and ground black pepper to taste 3

5. Mayonnaise ¼ cup

6. Wasabi paste 1 tablespoon

7. Chopped fresh cilantro 2 tablespoons

8. Large green cabbage leaves 8

9. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Fish Taco Cabbage Wraps

1 . Stage

Pat fish dry with paper towels.

2 . Stage

Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.

3 . Stage

Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.