Recipe information
Ingredients for - Fish Taco Cabbage Wraps
1. Cod fillets, cut into 1-inch cubes - 1 pound
8. Large green cabbage leaves - 8
How to cook deliciously - Fish Taco Cabbage Wraps
1. Stage
Pat fish dry with paper towels.
2. Stage
Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
3. Stage
Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.
