1 . Stage
Cut the meat across the fibers, 1 cm thick. Mix satsebeli, mayonnaise, garlic (with a garlic masher)
2 . Stage
Coat the meat thoroughly with sauce, leave it to marinate for 15 minutes.
3 . Stage
Put the balsamic vinegar on low heat and evaporate for 10 minutes. Chop the herbs
4 . Stage
In the hot vinegar put cherries (I bought frozen), seedless, add herbs, mix, cover and set aside
5 . Stage
Put the meat on a baking tray greased with oil (it is good if you have baking paper, then on it). Put it in the oven at 200 degrees for 20 minutes, the meat should brown, but not fry
6 . Stage
Take out the meat and put a tablespoon of cherries on it, pour the vinegar (in which the cherries were marinated). We put it in the oven for 7-10 minutes. Literally, so that the cherries "grabbed" but not fried.
7 . Stage
8 . Stage
Aromatic, extremely tasty meat is ready, serve with satsebeli, meat poked with a cherry, very interesting taste!