Chicken and Orzo Soup with Fennel
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken and Orzo Soup with Fennel

1. Reduced-sodium chicken broth - 8 cups
2. Salt and ground black pepper to taste - 8 cups
3. Carrots, chopped - 4 medium
4. Fennel, chopped - 1 bulb
5. Uncooked orzo pasta - 1 cup
6. Chopped cooked chicken breast - 2 cups
7. Fresh lemon juice - ¼ cup
8. Chopped fresh dill - 3 tablespoons

How to cook deliciously - Chicken and Orzo Soup with Fennel

1. Stage

Combine chicken broth, salt, and pepper in a large soup pot; bring to a boil over high heat. Add carrots, fennel, and orzo; return to a boil. Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken; cook until heated through, about 5 minutes.

2. Stage

Remove pot from heat; stir in lemon juice and dill.