Recipe information
Ingredients for - My Navy Bean Soup
How to cook deliciously - My Navy Bean Soup
1. Stage
Clean and sort beans. Place them in a large bowl with water to cover and soak for 3 hours.
2. Stage
Combine beans and chicken stock in a large pot over medium heat and allow to simmer.
3. Stage
Meanwhile, melt margarine in a large skillet over medium heat. Add carrots and onion and sauté until onion is caramelized, about 10 minutes. Add this mixture to the pot.
4. Stage
Sauté bacon in the same skillet over medium-high heat until crisp, 10 to 15 minutes. Drain grease and add bacon to the pot. Continue to simmer the soup over medium heat, stirring frequently, until the beans are tender and the soup has thickened.
