Name: Instant Pot® Farro Risotto
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Farro - 1 cup; Chicken stock - 2 cups; Heavy whipping cream - 2 tablespoons; Grated mozzarella cheese - ¾ cup; Grated Parmesan cheese - ½ cup; Greek seasoning (such as Cavender's®) - 1 teaspoon

Ingredients for - Instant Pot® Farro Risotto

1. Butter 1 tablespoon

2. Farro 1 cup

3. Chicken stock 2 cups

4. Heavy whipping cream 2 tablespoons

5. Grated mozzarella cheese ¾ cup

6. Grated Parmesan cheese ½ cup

7. Greek seasoning (such as Cavender's®) 1 teaspoon

How to cook deliciously - Instant Pot® Farro Risotto

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.