Name: Broiled Tilapia Parmesan
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Parmesan cheese - ½ cup; Butter, softened - ¼ cup; Mayonnaise - 3 tablespoons; Fresh lemon juice - 2 tablespoons; Dried basil - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Onion Powder - ⅛ teaspoon; Celery salt - ⅛ teaspoon; Tilapia fillets - 2 pounds

Ingredients for - Broiled Tilapia Parmesan

1. Parmesan cheese ½ cup

2. Butter, softened ¼ cup

3. Mayonnaise 3 tablespoons

4. Fresh lemon juice 2 tablespoons

5. Dried basil ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Onion Powder ⅛ teaspoon

8. Celery salt ⅛ teaspoon

9. Tilapia fillets 2 pounds

How to cook deliciously - Broiled Tilapia Parmesan

1 . Stage

Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.

2 . Stage

Mix Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.

3 . Stage

Arrange tilapia fillets in a single layer on the prepared pan.

4 . Stage

Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook. Tammy Lynn