Asian Canned Tuna Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Asian Canned Tuna Salad

1. Tuna, drained - 1 (12 ounce) can
2. Shredded peeled daikon radish - 1 cup
3. Mayonnaise - ⅓ cup
4. Tahini - ¼ cup
5. Soy sauce, or to taste - ¼ cup
6. Wasabi paste - ¼ teaspoon
7. Sesame seeds, or to taste - ½ teaspoon
8. Bok choy leaves - 3

How to cook deliciously - Asian Canned Tuna Salad

1. Stage

Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.

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