Ingredients for - Asian Canned Tuna Salad
2.
Shredded peeled daikon radish 1 cup
8.
Bok choy leaves 3
How to cook deliciously - Asian Canned Tuna Salad
1 . Stage
Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.
Recipe information
Cooking:
15 min.
Servings per container:
3
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