Name: Bacon and Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 3 cups; Instant white rice (such as Minute®) - 3 cups; Vegetable oil - 2 teaspoons; Skinless, boneless chicken breasts, cut into chunks - 3; Bacon - 12 slices; Chopped green onion - 1 cup; Soy sauce, or to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon and Chicken Fried Rice

1. Water - 3 cups

2. Instant white rice (such as Minute®) - 3 cups

3. Vegetable oil - 2 teaspoons

4. Skinless, boneless chicken breasts, cut into chunks - 3

5. Bacon - 12 slices

6. Chopped green onion - 1 cup

7. Soy sauce, or to taste - ½ cup

How to cook deliciously - Bacon and Chicken Fried Rice

1. Stage

Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.

2. Stage

Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.

3. Stage

Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.

4. Stage

Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.