Recipe information
Ingredients for - Easy Salsa Rice
How to cook deliciously - Easy Salsa Rice
1. Stage
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes, adding frozen corn with about 5 minutes remaining.
2. Stage
While the rice is cooking, heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
3. Stage
Stir onions into the cooked rice-corn mixture. Stir in salsa and pepper Jack cheese.
