Ingredients for - Mini Ham Loaves

1. Ground ham 1 pound
2. Ground pork 1 pound
3. Cracker crumbs 2 cups
4. Milk 1 cup
5. Eggs, lightly beaten 2
6. Brown sugar 1 cup
7. Cider vinegar 1 cup
8. Water ½ cup
9. Dry mustard 1 tablespoon

How to cook deliciously - Mini Ham Loaves

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.

3 . Stage

Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.

4 . Stage

Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.