Recipe information
Ingredients for - Mini Ham Loaves
How to cook deliciously - Mini Ham Loaves
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
3. Stage
Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
4. Stage
Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
