Ingredients for - Creamy Orange Cake
1.
Orange cake mix 1 (15.25 ounce) package
2.
Orange flavored Jell-O mix 1 (3 ounce) package
How to cook deliciously - Creamy Orange Cake
1 . Stage
Prepare and bake cake mix according to package directions for a 9x13-inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
2 . Stage
In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
3 . Stage
In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Recipe information
Cooking:
15 min.
Servings per container:
24
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