Name: Creamy Orange Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Orange cake mix - 1 (15.25 ounce) package; Orange flavored Jell-O mix - 1 (3 ounce) package; Boiling water - 1 cup; Instant vanilla pudding mix - 1 (3.4 ounce) package; Milk - 1 cup; Vanilla extract - 1 teaspoon; Orange extract - 1 teaspoon; Frozen whipped topping, thawed - 1 (8 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Orange Cake

1. Orange cake mix - 1 (15.25 ounce) package

2. Orange flavored Jell-O mix - 1 (3 ounce) package

3. Boiling water - 1 cup

4. Instant vanilla pudding mix - 1 (3.4 ounce) package

5. Milk - 1 cup

6. Vanilla extract - 1 teaspoon

7. Orange extract - 1 teaspoon

8. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Creamy Orange Cake

1. Stage

Prepare and bake cake mix according to package directions for a 9x13-inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.

2. Stage

In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

3. Stage

In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.