Name: Butterscotch-Apple Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Peeled, chopped apples - 2 cups; Ground cinnamon - 1 ½ teaspoons; Brown sugar - ½ cup; Ground nutmeg - ½ teaspoon; Yellow cake mix - 1 (15.25 ounce) package; Instant butterscotch pudding mix - 1 (3.4 ounce) package; Sour cream - 1 cup; Water - ½ cup; Vegetable oil - ¼ cup; Eggs - 3 large

Ingredients for - Butterscotch-Apple Bundt Cake

1. Peeled, chopped apples 2 cups

2. Ground cinnamon 1 ½ teaspoons

3. Brown sugar ½ cup

4. Ground nutmeg ½ teaspoon

5. Yellow cake mix 1 (15.25 ounce) package

6. Instant butterscotch pudding mix 1 (3.4 ounce) package

7. Sour cream 1 cup

8. Water ½ cup

9. Vegetable oil ¼ cup

10. Eggs 3 large

How to cook deliciously - Butterscotch-Apple Bundt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.

2 . Stage

Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.

3 . Stage

Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.

4 . Stage

Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.

5 . Stage

Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.

6 . Stage

Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.