Name: Butterscotch-Apple Bundt Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Peeled, chopped apples - 2 cups; Ground cinnamon - 1 ½ teaspoons; Brown sugar - ½ cup; Ground nutmeg - ½ teaspoon; Yellow cake mix - 1 (15.25 ounce) package; Instant butterscotch pudding mix - 1 (3.4 ounce) package; Sour cream - 1 cup; Water - ½ cup; Vegetable oil - ¼ cup; Eggs - 3 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch-Apple Bundt Cake

1. Peeled, chopped apples - 2 cups

2. Ground cinnamon - 1 ½ teaspoons

3. Brown sugar - ½ cup

4. Ground nutmeg - ½ teaspoon

5. Yellow cake mix - 1 (15.25 ounce) package

6. Instant butterscotch pudding mix - 1 (3.4 ounce) package

7. Sour cream - 1 cup

8. Water - ½ cup

9. Vegetable oil - ¼ cup

10. Eggs - 3 large

How to cook deliciously - Butterscotch-Apple Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.

2. Stage

Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.

3. Stage

Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.

4. Stage

Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.

5. Stage

Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.

6. Stage

Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.