Basil Strawberry Mango Smoothie
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Basil Strawberry Mango Smoothie

1. Basil - 4 leaves
2. Frozen mango pieces - 1 cup
3. Hulled strawberries - 5
4. Water - 1 cup
5. White sugar, or to taste - ¼ cup
6. Ice - 3 cubes

How to cook deliciously - Basil Strawberry Mango Smoothie

1. Stage

Blend the basil, mango, strawberries, and water in a blender. Add sugar and ice cubes; blend again until smooth.

Old Fashioned Hard Candy
Old Fashioned Hard Candy
Generously coat a cookie sheet with confectioners' sug...
Easy Cabbage Roll Casserole
Easy Cabbage Roll Casserole
Preheat oven to 325 degrees F (165 degrees C). Grease...
Cream Puffs II
Cream Puffs II
Preheat oven to 450 degrees F (230 degrees C). In medi...
Strawberry Crepes
Strawberry Crepes
In a large bowl, beat together egg, milk, water and oi...
Italian Bread Using a Bread Machine
Italian Bread Using a Bread Machine
Gather all ingredients. Dotdash Meredith Food Studios...
Spinach, Tomato, and Feta Quinoa Salad
Spinach, Tomato, and Feta Quinoa Salad
Prepare the quinoa salad: Bring water and bouillon to...
Sugar Cookie Glaze
Sugar Cookie Glaze
Stir confectioners' sugar, water, and corn syrup toget...
Dairy-Free Chocolate Sauce
Dairy-Free Chocolate Sauce
Combine cocoa powder and salt in a small bowl; set asi...
Butternut Squash Potstickers
Butternut Squash Potstickers
Place butternut squash cut-side down in a shallow dish...
Buttermilk-Brined Turkey
Buttermilk-Brined Turkey
Combine water, salt, parsley, coriander, peppercorns,...
Sweet and Savory Hasselback Butternut Squash
Sweet and Savory Hasselback Butternut Squash
Preheat the oven to 425 degrees F (220 degrees C). Rub...
Vietnamese Fried Tofu with Tomato Paste
Vietnamese Fried Tofu with Tomato Paste
Rinse tofu and press using a tofu press to remove all...